I gambi delle biete, comunemente chiamate coste, sono commestibili e posso essere usate per preparare tante ricette. Spesso quando cuciniamo le bietole ci concentriamo sulle foglie e finiamo per scartare i gambi, ma anche queste sono buone, nutrienti e versatili: [...]

Quando cuciniamo i porri molto spesso ci concentriamo sulla parte bianca e finiamo per scartare la parte verde. In realtà anche le foglie di porro sono commestibili e possono essere usate per preparare delle sfiziose ricette: chips croccanti, brodi, soffritti, [...]

Welcome to the new edition of our Zero Waste in the Kitchen column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce [...]

Welcome to the new edition of our Zero Waste in the Kitchen column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce [...]

Welcome to the new edition of our Zero Waste in the Kitchen column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce [...]

Welcome to a new edition of our Zero Waste in the Kitchen column, designed to give new life to food waste by transforming it into surprising ingredients. Reducing waste means not only making a sustainable choice, but also discovering novel flavors and [...]

Welcome to the new edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]

Welcome to the 31st edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]

Welcome to the 30th edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]

Welcome to the twenty-ninth edition of our #ZeroSprechiincucina column, created to turn waste into valuable ingredients for new recipes. We often throw away parts of vegetables that can instead be salvaged and enhanced in the kitchen, helping us to reduce food waste. [...]