Pumpkin Cream and Chestnut: ready-made velouté with an enveloping taste. A first course that combines the unique flavor of pumpkin and chestnuts for a creamy recipe, ideal for those looking for a ready-made fall soup full of flavor.
IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.
MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).
Caution: mix the product thoroughly while heating.
CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper, and serve with toasted bread.
Italian 
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