With the arrival of summer and higher temperatures here comes an increased desire to savor the scents of vegetables and fruits to enjoy the unparalleled sense of freshness given off by the ingredients of the sunny season. Whether eaten at the table or under the umbrella, a fresh and wholesome dish is ideal for facing the hottest days while not giving up the goodness...in season!

Our carts are finally filled with colors and scents that are transformed, in our kitchens, into delicious recipes thanks to the variety of seasonal products and the 'intensity of their taste. Vegetables, processed in simple or more delicious dishes, thus become the protagonist of summer menus for their freshness and authenticity. Summer vegetables can be enjoyed in any way: ideal to eat alone in a salad or in a fresh velouté to savor all its benefits, delicious as an accompaniment to a serving of rice or cold pasta, and delicious in combination with meat or fish.

And so Bontà di Stagione, to say goodbye to spring and welcome summer, has come up with a new menu with many fresh recipes to make every occasion at the table special! Cream soups by the glass are the best compromise to have a quick but exquisitely wholesome and delicate meal thanks to the harmony of ingredients elaborated by the skilled hands of our chefs starting with our own, starred one, Pier Bussetti.

And then there is no shortage of vegetable purees and soups, pea or carrot soups enriched with ricotta or robiola cheese, tomato soup, gazpacho, and two extraordinary novelties made with fresh vegetables with no added preservatives: tomato cannellini soup and red rice and quinoa soup. What are you waiting for? Run and taste all our proposals...you won't be able to do without them!

Try our products and send us your tips and suggestions! The most original ideas will be elaborated by our chefs and proposed to everyone on the blog!