Tuttofood 2026: a major recognition for innovation

An intense and rich edition of meetings concludes TuttoFood 2026, the international event dedicated to the agri-food world which took place from ’11 to 14 May at Fiera Milano Rho.

For Bontà di Stagione, a Euroverde brand, the fair was an important opportunity to showcase new products and meet industry partners and professionals, sharing the company's ongoing evolution in the world of fresh ready meals.

Among the protagonists of the stand great attention was paid to the line Bontà Orientali, with particular interest in references Ramen with Vegetables and Shiitake Mushrooms e Ramen with Vegetables and Yellow Peppers, products designed to respond to new consumer needs through practical and tasteful recipes.

 

TuttoFood - Bontà di Stagione

Better Future Award: an innovation award

Just the Ramen with Vegetables and Yellow Peppers he achieved important recognition during the event, winning the 1° place at Better Future Award 2026 by Mark Up e Gdoweek in the category “Ready Meals and Gastronomy Preparations” for the section Product Innovation.

An award that confirms Bontà di Stagione's commitment to developing innovative products capable of capturing new food trends while maintaining quality, convenience, and attention to ingredients.

TuttoFood 2026 was also an opportunity to preview some new features that will enrich the range in the coming months, confirming the brand's path of continuous innovation.

Participation in the fair therefore ends with an extremely positive outcome, made up of discussion, new opportunities and important satisfactions for the entire team.

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