When we cook leeks very often we focus on the white part and end up discarding the green part. In reality, leek leaves are also edible and can be used to prepare delicious recipes: crispy chips, broths, stir-fries, [...]

Welcome to a new edition of our Zero Waste in the Kitchen column! Today we discover how to make the most of the outer leaves of Savoy cabbage, often discarded because they are thought to be too tough, but actually rich in fiber, vitamins and minerals. Turning them into crispy chips [...]

Welcome to a new edition of our column #Zero Wastes in the Kitchen!Today we turn pumpkin seeds, often discarded when cleaning vegetables, into crunchy and nutritious crackers. Pumpkin seeds are rich in plant proteins, fiber, fats [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value pepper skins, often removed when cleaning peppers, but rich in vitamin C, fiber, and antioxidants. Turning them into sweet and sour chutney is a simple way [...]

Welcome to a new edition of our Zero Waste in the Kitchen column!Today we value cucumber peels, often overlooked but rich in fiber, vitamin K, and antioxidants. Turning them into light rolls with cheese and cherry tomatoes is an easy way and [...]

Welcome to the new edition of our Zero Waste in the Kitchen column!Today we value eggplant peels, often overlooked but rich in fiber, antioxidants, and minerals. With this recipe you will learn to transform the peels into a crunchy decoration that enriches a [...]

Welcome to the new edition of the Zero Waste in the Kitchen column!Today we value the pods of broad beans, often discarded but rich in fiber, chlorophyll, antioxidants and minerals. With this recipe you will learn to transform the pods into a tasty cream to fill soft spheres [...]

Welcome to the 30° edition of the Zero Waste in the Kitchen column!Today we value radish leaves, often discarded but rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty semolina gnocchi, reducing waste and giving [...]

Welcome to the 29° edition of the Zero Waste in the Kitchen column!Today we value pea pods, often discarded but actually rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty and sustainable meatballs, reducing waste [...]