BdS_PASSATO-DI-VERDURE_350g

Vegetables cream

1 MINUTE

X1

PORTION

350G

AUTUMN

1 MINUTE

X1

PORTION

350G

AUTUMN

With extra virgin olive oil

Source of fiber

Low-fat

Vegan product

Gluten-free

13

INGREDIENTS

Allergens: Contains CELERY
13

INGREDIENTS

Allergens: Contains CELERY

HOW TO
PREPARE ME

Passato di Verdure: una zuppa pronta dalla consistenza vellutata e dal gusto delicato. Un primo piatto leggero e preparato con un mix di verdure selezionate.

IN POT:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper and grated cheese. Serve with crispy croutons.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

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© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 131 kJ
Energy value 31 Kcal
Fats 0,8 g
     of which saturated fat 0,1 g
Carbohydrates 4,4 g
     of which sugars 1,4 g
Fibers 1,5 g
Protein 1,0 g
Salt 0,74 g