BdS_PASSATO-DI-VERDURE_350g

Vegetables cream

X1

PORTION

350G

AUTUMN

3 MINUTES

X1

PORTION

350G

AUTUMN

With extra virgin olive oil

Source of fiber

Low-fat

Vegan product

Gluten-free

13

INGREDIENTS

Allergens : Contains SEDAN.

HOW TO
PREPARE ME

IN POWDER:
Pour the product into a pot, bring to a boil, boil the product for at least 1 minute.

MICROWAVE:
Take the bowl out of the package and remove the protective film. Bring the product to a boil and boil the product for at least 1 minute At maximum power (750-900Watts).

Caution: mix the product thoroughly while heating.

CHEF'S ADVICE:
Season with a drizzle of raw olive oil, add pepper and grated cheese. Serve with crispy croutons.

HOW TO
CONSERVE ME

Fresh product, store in the refrigerator between +2°C and +6°C.

Once the package is opened, store in the refrigerator making sure it is tightly closed and consume within 2 days but no later than the expiration date.

VALUES
NUTRITIONAL

Related Products

Orzotto asparagus and saffron - Bontà Proteiche

asparagus and saffron orzotto

Image for Portion for one
Year Round Image
New Product Image
Image for Portion for one
Year Round Image
New Product Image
Orzotto asparagus and saffron - Bontà Proteiche

asparagus and saffron orzotto

Mantuan Pumpkin Velouté Bontà di Stagione

Mantovana Pumpkin Cream

Image for Portion for one
Image for Autumn Season
Image for Portion for one
Image for Autumn Season
Mantuan Pumpkin Velouté Bontà di Stagione

Mantovana Pumpkin Cream

Bontà che Pasta - Rigatoni with Trapanese Sauce

Trapanese Sauce rigatoni

Image for Portion for one
Year Round Image
New Product Image
Image for Portion for one
Year Round Image
New Product Image
Bontà che Pasta - Rigatoni with Trapanese Sauce

Trapanese Sauce rigatoni

Cicoria patate e ceci - Bontà di Stagione

Chicory soup with Potatoes and Chickpeas

Image for Portion for one
Image for Autumn Season
Image for Portion for one
Image for Autumn Season
Cicoria patate e ceci - Bontà di Stagione

Chicory soup with Potatoes and Chickpeas

Polenta e gorgonzola dop Bontà di Stagione

Polenta with Gorgonzola PDO

Image for Portion for two
Image for Autumn Season
Image for Portion for two
Image for Autumn Season
Polenta e gorgonzola dop Bontà di Stagione

Polenta with Gorgonzola PDO

MIXED-CLASSIC-150G

Mixed classic

Year Round Image
Year Round Image
MIXED-CLASSIC-150G

Mixed classic

Legume and vegetable protein soup - Bontà di Stagione

Legumes and vegetables soup

Image for Portion for one
Image for Autumn Season
Image for Portion for one
Image for Autumn Season
Legume and vegetable protein soup - Bontà di Stagione

Legumes and vegetables soup

Polenta e gorgonzola dop Bontà di Stagione

Polenta with Gorgonzola PDO

Image for Portion for two
Image for Autumn Season
Image for Portion for two
Image for Autumn Season
Polenta e gorgonzola dop Bontà di Stagione

Polenta with Gorgonzola PDO

Scarola e fagioli - Bontà di Stagione

Escarole and Beans

Image for Portion for one
Image for Autumn Season
Image for Portion for one
Image for Autumn Season
Scarola e fagioli - Bontà di Stagione

Escarole and Beans

Bontà di Stagione - Asparagus Velouté - Summer Goodness

Asparagus cream

Image for Portion for one
Summer Season Image
Image for Portion for one
Summer Season Image
Bontà di Stagione - Asparagus Velouté - Summer Goodness

Asparagus cream

Spring Bontà di Stagione

Spring

Year Round Image
Year Round Image
Spring Bontà di Stagione

Spring

Bontà che Pasta - Penne Tomato Basil

Tomato Basil penne

Image for Portion for one
Year Round Image
New Product Image
Image for Portion for one
Year Round Image
New Product Image
Bontà che Pasta - Penne Tomato Basil

Tomato Basil penne

© 2023 - Euroverde Società Agricola S.r.l. - Via Quinzano, 1 - 25020 Azzano Mella (BS) Italy - Tel. +39 030 9747113 - Fax. +39 030 9749156 - P.IVA 03373910177 - REA: 366732 - Design by RBA design

Nutritional values

per 100g of product

Energy value 131 kJ
Energy value 31 Kcal
Fats 0,8 g
     of which saturated fat 0,1 g
Carbohydrates 4,4 g
     of which sugars 1,4 g
Fibers 1,5 g
Protein 1,0 g
Salt 0,74 g