Zero Waste: red radicchio

Zero Waste - Red Radicchio

Here is the twenty-eighth edition of our #ZeroSprechiincucina column, created to give new life to scraps by turning them into the stars of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and help reduce food waste. The "less noble" parts of vegetables, in fact, are rich in nutrients and [...]

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