In this recipe for four people our Cream of Peas and Zucchini is the perfect base for an elegant and flavorful first course, ready in minutes. Try Potato Gnocchetti with Creamed Peas and Zucchini and Shrimp and you'll fall in love at first taste.

1. Take some shrimp and cut into smaller parts.
2. Marina the shrimp with oil, salt, pepper, and lime.
3. Take a frying pan, sear the shrimp on both sides, and keep them aside.
4. Pour the previously cut shrimp, the Cream of Peas and Zucchini, the potato dumplings and heat for 4 to 5 minutes.
5. Remove the pot from the heat, dish.
6. And finally, decorate with the blanched shrimp, salted ricotta and a grind of pepper.