To get bread baskets with Cereal Soup, follow the recipe:
- Warms the Cereal Soup following the instructions on the back of the package.
- Cut the bowl to the rolls, removing the breadcrumbs, grease with butter, then season with plenty of grated parmesan.
- Bake the bread at 240°C for 4-5 minutes.
- Pour the soup inside and season with a drizzle of raw EVO oil and a pinch of pepper.