In the third issue we will help you discover how to reuse potato peels. Zero Waste in the Kitchen, the column that lets you discover how to recover the parts of vegetables that are considered 'less noble,' but are actually the most nutrient-rich!

Potatoes

The potato is a poor ingredient that lends itself to a great many recipes, and so do its skins, which possess a number of minerals and nutrients. They are therefore Perfect for preparing various mouthwatering recipes and thus avoiding food waste.

Potato pie with peel

Ingredients

• 300 g. potatoes
• 150 g. vegetable cream
• 2 rolls of puff pastry
• salt to taste
• pepper to taste
• grated cheese to taste.
• Yolk of one egg, or milk to taste. (for brushing on the savory cake)
• water

Proceedings

Take 300 grams of new potatoes, cut them into cubes and cook them in 1/2 liter of previously salted water. When ready, transfer them to a bowl and mash them with the help of a fork, add a glass of vegetable cream, grated cheese, salt and pepper.

Spread the puff pastry roll on a baking sheet, pour in the potato filling, and top with the second puff pastry roll. Using a fork, prick the surface of the pie and brush with beaten egg yolk or milk.

Bake at 190° for about 35-40 minutes; once ready, bake and let cool.