To describe the success of Euroverde and Bontà di Stagione at Eataly Turin last weekend, nothing is more eloquent than the words of Sergio Fessia, owner of Ortobra and fruit and vegetable selector for the Eataly brand:

"The Azzano Mella-based company has literally hit the taste buds of consumers in this special three-day tasting and show cooking event because it has been able to make quality its founding principle ever since it entered the world of soup production. Although it has increased volumes in recent years, it has never let up on the attention to this aspect that makes the difference and must continue to do so. There are few companies in the sector in Italy that can work with this kind of discourse of excellence and rightly the public rewards them. So we at Eataly, who are already stating as of now. Euroverde Agricultural Society will have a prestigious position in the upcoming tastings which we will propose in the Munich and Stockholm centers, in which we will be present in February, and in the Paris center that will see the light of day in April at the fascinating Galeries Lafayette. It is a pleasure to work with companies of this level."

In just two days, about 1,500 Bontà di Stagione products were chosen and purchased by the discerning clientele of Eataly, which hosted the Brescia-based company to coincide with its 20th birthday, which will be "celebrated" through Feb. 3.

Read the press release HERE