The arrival of cooler air and shorter days unconsciously increase the desire to spend more time at home, wrapped in the warmth of loved ones and tasty dishes with the unmistakable scent of typical autumn products. Swiss chard, cabbage, chicory, lettuce, spinach, savoy cabbage, and squash are just some of the vegetables of the color season with which to develop delicious recipes.

We at Bontà di Stagione already have all the pots full of freshly harvested produce from which all their fragrance emanates. Lifting the lid, we find expertly assembled and balanced ingredients that will take shape in stellar soups, side dishes and velvety soups. The star of autumn is undoubtedly pumpkin, an unmistakable ingredient that blends perfectly with other flavors with a delicate fragrance. A pumpkin velouté to be embellished with an oil flavored with spices such as cumin, curry and pink pepper that will give an original touch to the traditional recipe to which you can also add some crispy croutons or some sautéed langoustine tail.

Want to find out what recipes we just finished making? Just the Soup with pumpkin and carrots but also the Onion soup and the Pasta and chickpeas. While we are telling you about the new fall products, however, he is finishing cooking the kale with which we will prepare the typical Tuscan soup. By the way...let's go turn off the stove, it will be ready by now!