Food trends are becoming increasingly intertwined with health needs and choices by heading toward A careful search for quality raw materials and the most genuine products. An important road that we also decided to take by proposing our own Bontà di Stagione Vegan and Gluten Free line to meet all people who have made a food choice, some for ethical reasons, some for health needs. To them we offer the opportunity to immerse themselves in a rich and complete assortment of delicious recipes developed by our knowledgeable chefs with the highest respect for healthy eating, without ever sacrificing taste.
Thus the idea of preparing dairy-free mashed potatoes dedicated to the intolerant, of coming up with a delicious Red Rice and Quinoa Soup to provide protein and fiber in one recipe, of preparing the delicate Zucchini, Potato and Buckwheat Velouté, and many other dishes. There are in fact the Hummus, all exclusively vegan and gluten free between traditional recipes and appealing offerings with surprising flavor combinations and flavors, beloved by vegan consumers and perfect for the gluten-intolerant. Plus the other Veloutas in Glasses and the Cereal Harmonies why eat Vegan and Gluten Free not only means meeting needs, but also helps you feel better through lighter and more delicate recipes without ever giving up the temptations of the palate!
And from our kitchen we also answer why we chose to offer the Vegan and Gluten Free line. Because each of our recipes is thought out, tested and prepared with wisdom and passion by our chefs just for you by choosing different, but always harmoniously balanced, pairings and combinations to try to approach all preferences while respecting taste but also needs. La celiac disease, for example, affects one out of every hundred Italians, but it took only small kitchen tricks and a few ingredient variations to be able to standardize the same recipe for everyone. On the other hand, for those who have embarked on a diet Vegan We also offer our products free of animal protein because almost all vegetables provide complete protein, and decades of research and epidemiological studies have shown that vegetable protein, in combination with grains and legumes, is the best solution for proper nutrition.
In the meantime, we're going back to the stove to follow the recipes, you, however, run and taste them!
