Welcome back summer! Many may have missed you, but finally here you are again filling our days with excitement with travel, vacations, swimming at the beach and walks in the green, surrounded by nature that is enriched with scents and colors. But the secret for those who will stay in town or for those who do not like the excessive rise of the mercury on the thermometer column will be to dive into the Goodness...of the Season. How? By trying all the our Sunshine Season proposals, come on Velouté Cereals in a Glass via the Fresh Fresh Salads, Soups, Side Dishes and Hummus. A variety of products to immerse yourself in the unparalleled sense of freshness released by fresh seasonal ingredients. A few examples?
Le Cream soups in a glass, all Vegan and Gluen free, are a good compromise to consume a quick but exquisitely wholesome and delicate meal thanks to the harmony of ingredients processed by the skilled hands of our chefs. La Cream of lettuce, potato and cannellini soup for example, is a concert of scents in which the sweetness of the potatoes and cannellini beans make the particular flavor of the lettuce persuasive with a truly intriguing result. But also the Italian-style gazpacho, the Velvety pea and zucchini soup, the Carrot velouté and the Tomato velouté Are a balanced, fresh and really delicious meal!
Not to mention the Cereals, ideal for your summer lunches. Our chefs have identified for each cereal the best combination to bring out all their flavor! Have you already tried our Barley and Spelt, Millet and Quinoa, Buckwheat and Black Rice, Cous Cous and Cous Cous of Bulgur and Red Rice, all offered in combination with freshly fresh vegetables?
But what summer would be without a fresh salad? We at Bontà di Stagione have thought of that too! Our Fresh Fresh Salads, named so to emphasize the quality of the product, approach and meet everyone's taste! There are the Hearts, Delicacies, Crunchies and Bowls.! Discover them all!
Also new for the summer are the Hummus Bontà di Stagione, a very pleasant mix spreadable on crackers, toast, and flatbreads ideal for a quick snack, appetizers, fancy aperitifs, and pinzimonio paired with fresh vegetables. Le recipes are all 100% vegetable, Gluten Free and garlic free.
