The 21st edition of the Brand by BolognaFiere 2025, held on January 15 and 16, confirming it as an important event for the world of large-scale distribution. This year's event welcomed more than 23,000 visitors and 1,300 exhibitors, marking a further increase over last year's edition (+15%) and thus reinforcing its role as a benchmark for MDD.
Also Euroverde Agricultural Society renewed its participation in this event, together with Altamura OP, consolidating relationships with Italian and international entities and taking the opportunity to present important new products: the new line of Ramen, declined in three recipes designed to meet the needs of consumers.
A special novelty: Ramen signed Bontà di Stagione
A new line that with its flavors is ready to travel to Japan. A further evolution of the offer of Bontà di Stagione, always careful to combine innovation and quality, focusing on recipes capable of responding to new market trends.
Ramen with Vegetables and Vegetable Nuggets
A flavor-packed dish that combines quality noodles with fresh vegetables and tasty vegetable nuggets-the perfect offering for those seeking a convenient and nutritious meal.
Ramen with Vegetables, Lentils and Tofu
A balanced protein option that is ideal for consumers who are more focused on wellness and vegan food trends.
Ramen with Vegetables and Shitake Mushrooms
A recipe that enhances the flavors of the Eastern tradition thanks to the present of Shitake mushrooms, known for their intense taste and properties.
Brand 2025: a unique event
This year's edition proved to be a key opportunity to create synergies and dialogue with key players in the sector. Euroverde took full advantage of this opportunity to publicize its commitment to the enhancement of raw materials and the creation of ready-made, fresh and practical recipes.
It was also an opportunity for people to try the products: chefs Marco Montanari and Walter Gallo prepared tasty recipes for visitors to the booth.
Another important step for Bontà di Stagione as it pursues its mission to bring products to the table that combine tradition and innovation.
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