Also in 2018 Euroverde Agricultural Society With its premium brand Bontà di Stagione sarà protagonista a Cibus, 19esima edizione del salone internazionale dell’alimentazione in scena dal 7 al 10 maggio a Parma, organizzata da Fiere di Parma e Federalimentare.
The 108-square-meter booth, which is spacious and welcoming, will feature a new show cooking area, where Bontà di Stagione chefs will present fantastic pairings made with our products during the expo. It could not miss the traditional series of wall refrigerators that will allow the best presentation of our entire assortment: from the salads of I and IV range, to the new julienne enrichers, from the lines of single and double portion soups, to the Chickpea Hummus up to the many novelties such as the line Bio.
A new range of organic products made with quality raw materials from controlled and certified production.
These are three new lines, premiered at Cibus 2018: the fresh ready-made soups a marchio Bontà di Stagione proposte in 3 ricettazioni; le IV gamma salads, lavate e pronte al consumo, 3 referenze mono varietà e 2 mix; la linea di I gamma salads a marchio Euroverde composta da 4 referenze mono varietà ed 1 mix.
