In the double event of the weekend just past, Bontà di Stagione was at the center of a new success by the public for the events held in two different cities in Italy.
Thanks to Coop Centro Italia, the chef crew was a guest in beautiful Orvieto, with a series of recipes enjoyed by young and old alike.
In Turin, however, the success was replicated at Eataly. The event thus confirmed the sensations already imprinted on the public in the previous tastings held in the Turin "temple of taste."

"Our presence was very emphatically requested by Eataly Torino, and we are honored by the attention once again received from this national and international taste giant. We are delighted with the outcome of this third seasonal participation in Eataly Torino's daily routine because of the many positive feedbacks received. We tried to amaze the Turin audience that already on previous occasions had pleasantly overwhelmed and repaid us with many appreciations related to the proposed recipes." Thus commented sales manager Franco Rollè.

Read in detail the details of the event on the press release .

Recipes suggested by the chefs in the showcooking sessions can be found at youtube!