A tasteful start of February for Euroverde and Bontà di Stagione: on the first weekend of the month we will be guests of Todis Ciampino (RM) with new tastings and recipes proposed by Michelin-starred chef Walter Gallo. Featured will be the brand new proposals from the Art of Specialties line and the now highly appreciated Bontà dell'Orto. "We are expecting a good response," stresses Euroverde Società Agricola's sales manager Franco Rollè, "because we have found for some time now that this active and engaging way of proposing our lines is liked and allows customers an interaction that lasts over time and helps to build their loyalty. The fact of "explaining" our soups makes them even more familiar, so proposing some of our basics, such as velvety soups, to give rise to more sophisticated and winking dishes. "
The event is timed to coincide with Todis' "birthday": the chain celebrates its very first 20 years in 2019.