The January 31 and the'February 1 and 2, at the Conad Space in Porta di Roma, a tasting of Bontà di Stagione products was held.
Among the products presented are. the new lines Classic Goodness, Winter Goodness, Regional Goodness and Rustic Goodness, the new Pumpkin and Chestnut Cream and the innovative Protein Bontà. Along with these are Double Portions, with the new Broccoli and Zucchini Velouté and the 5 Grains Rustic Soup, and Risottos.

These events provide an important opportunity to showcase the latest products and innovations in Bontà di Stagione's home. The tasting was chaired by our chefs Walter Gallo and Marco Montanari, whose care and attention garnered a lot of positive feedback.

This concludes a time of meeting with customers, which is very important to relate directly and also collect feedback.