A new "tour" of tastings and showcooking for Bontà di stagione and its team. First stop the beautiful Roman setting of the brand new Spazio Conad in Collatina.
An opportunity to test all the great new products for this winter 2019/2020, from Campana-inspired soups to the new gourmet-flavored line "Risi&Verdure," in its three flavors Artichokes and Radicchio, all'Ortolana and Zucca e Ricotta.
"The recipes of the new Rice & Vegetables line were highly appreciated, as were the classics: Tuscan soup, onion soup, polenta and gorgonzola, the new escarole and bean soups, chicory with potatoes and chickpeas. (...) Very rich from the point of view of numerical attendance the first two days, in which we were pleasantly "assaulted" by the clientele of the store." comments satisfied chef Marco Montanari, who together with Emanuele Anselmi, Mario Vitulano and Gabriele Ienna delighted the audience present with recipes and culinary advice from the master.
Read the press release HERE
Watch our chefs' video recipes on Youtube!
