Mushroom risotto with porcini mushrooms
Mushroom risotto with porcini, a recipe with a unique flavor. Mushrooms and porcini are the stars of this creamy and rich first course. IN THE POT: remove the bowl from the package and remove the protective film, pour the product into a pan and heat over low heat until boiling, stirring occasionally […].
Spelt and vegetable soup
Spelt and Vegetable Soup Double Serving: ready-to-heat first course. Made with spelt and barley, a source of fiber and low in fat. Ideal for sharing and for those looking for a tasty soup. Prepare only the portion you intend to consume. IN A POT: Pour the product into a pot, bring [...]
Summer cream
Summer Past Double Portion, ready-to-eat creamy soup with selected vegetables. A dish ready to be heated and shared. Prepare only the portion of product you intend to consume. IN A POT: pour the product into a pot, bring to a boil, boil the product for at least 1 minute. IN THE MICROWAVE: remove the bowl from the packaging and remove […]
Summer soup
Summer Minestrone double portion, ready to be warmed up with selected vegetables and legumes. A flavorful dish perfect for sharing. Prepare only the portion of the product you intend to consume. IN POT: pour the product into a pot, bring to a boil, boil the product for at least 3 minutes. IN MICROWAVE: take out the bowl [...]
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