To get bread baskets with Cereals Soup, follow the recipe:

1.  Warms the Cereals Soup following the instructions on the back of the package.
2.  Cut the bowl to the rolls, removing the breadcrumbs, grease with butter, then season with plenty of grated parmesan.
3.  Bake the bread at 240°c for 4-5 minutes.
4.  Pour the soup inside and season with a drizzle of raw EVO oil and a pinch of pepper.