Welcome to the new edition of the Zero Waste in the Kitchen column!Today we value the pods of broad beans, often discarded but rich in fiber, chlorophyll, antioxidants and minerals. With this recipe you will learn to transform the pods into a tasty cream to fill soft spheres [...]

Welcome to the 30° edition of the Zero Waste in the Kitchen column!Today we value radish leaves, often discarded but rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty semolina gnocchi, reducing waste and giving [...]

Welcome to the 29° edition of the Zero Waste in the Kitchen column!Today we value pea pods, often discarded but actually rich in fiber, vitamins and minerals. With this recipe you will learn to transform them into tasty and sustainable meatballs, reducing waste [...]

Here is the twenty-seventh edition of our Zero Waste in the Kitchen column, created to give new life to waste by transforming it into the protagonist of your next recipes. Today we transform one of the most precious waste: the stalks of black cabbage. We often end up [...]

Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]

Here is the twenty-sixth edition of our #ZeroWaste in the Kitchen column, created to give new life to scraps by turning them into the protagonists of your next recipes. Often what we discard ends up being thrown away, when in fact it can be salvaged and contribute [...]

Twenty-fifth edition of our #ZeroWaste in the Kitchen column, designed to give new life to scraps and make them the stars of your next recipe. Often, kitchen scraps are thrown away, neglecting the fact that they can be recovered, contributing [...]

Welcome to a new edition of our Zero Waste in the Kitchen column! Today we enhance beet leaves, often discarded but rich in vitamins, minerals and fiber. Beet leaves contain vitamin K, essential for blood clotting, vitamin [...]

Twenty-third issue of our #Zerosprechiincucina column, the column to give new life to scraps and make them the stars of your next recipe. Scraps in the kitchen are often thrown away ignoring they can become tasty ingredients for our recipes, avoiding in [...]