THE BEST.
OF NATURE,
ALWAYS
AT THE MOMENT.
RIGHT
Goodness and Season, two seemingly simple words, but when combined they give you back a unique world of freshness, taste
and selection. Bontà di Stagione is the high-quality range born in the fields from Euroverde Farm's long experience in the horticultural sector.
Since 1954 we have been growing our own vegetables, which, along with those
from our selected suppliers and through the skilful hands of our cooks, they become recipes of unmistakable goodness.
We work by following the right combination of agricultural traditions, first and foremost attention to the seasonality of vegetables, and innovative technologies, to make our tomorrow tastier and more sustainable.
Between past...
...and future.
Our farm Euroverde with over 60 years of experience in the horticultural sector has always invested in technological growth and sustainability, traceability and logistics, seeking optimization of production processes.
The care and passion for raw materials and their processing emerges in all stages of our production. Because our main goal is to achieve, always, the best quality.
Our production facility modern is 9,000 square meters, to enable the processing of vegetables and the production of agri-food products quickly and efficiently, according to the highest standards of quality and safety.
To feed our production lines, there we make use of renewable sources for clean energy production through a 300Kw photovoltaic system.
We constantly invest in technological growth and the most innovative production strategies related to the industrial and agronomic process without neglecting the logistical aspect that allows us to guarantee the customer safety and traceability of each product.
For this We monitor and manage all stages of production respecting the cold chain, the heart of our products' preservation.
We believe
in our values
The entire range of Bontà di Stagione products, from washed IV salads and fresh ready meals to hot soups, are the fruit of a quality journey at the highest level.
A core value of ours? Seasonality of foods.
Respecting it means eating healthy, tasty and local products. In fact, choosing vegetables harvested according to their natural ripeness ensures the highest nutritional quality and unique taste.
sustainable
By nature.
We have always been attentive and sensitive to the issue of environmental sustainability, but today more than ever this attention must be real and it is important that it grows more and more to safeguard the environment around us.
Waste reduction.
Reuse of most waste products within the supply chain while minimizing waste generation.
We do this by conveying processing residues, such as leaves, stems, roots, and/or oversized products, to a collection point and producing electricity from biogas and/or animal feed.
Out of a total of about 5,400,000 kg of finished IV gamma product, we produced about 1,647,000 kg of by-product, thus avoiding 30.5% of waste.
Sensitivity to new technologies.
Use of more innovative technologies and renewable sources in order to reduce energy consumption.
CO2 reduction.
We care about the environment and people's health, which is why we use interlocking bins for vegetable harvesting.
This good practice allows us to optimize space on the vehicles dedicated to transporting the harvested raw material to storage warehouses, thus reducing CO2 emissions into the atmosphere.
30% of km0 resources.
30% of the raw materials used in our soups and salads come from our farms that cover more than 100 hectares, encompassing the production plant in Azzano Mella.
Waste reduction.
Reuse of most of the products
of waste within the supply chain
minimizing production
Of waste. To do this we channel
processing residues, such as leaves,
Stems, roots and/or oversized products,
at a collection and production point
electric from biogas and/or feed
animal.
Out of a total of about 5,400,000 kg of finished IV gamma product, we produced about 1,647,000 kg of by-product, thus avoiding 30.5% of waste.
CO2 reduction.
We care about respect
of the environment and people's health, so we use interlocking bins for vegetable harvesting.
This good practice allows us to optimize space on the vehicles dedicated to transporting the harvested raw material to storage warehouses, thus reducing CO2 emissions into the atmosphere.
Sensitivity to new technologies.
Use of more innovative technologies
and renewable sources in order to reduce
energy consumption.
30% of km0 resources.
The 30% of the raw materials used in our soups and
salads come from our farms that cover more than 100 hectares, embracing
Azzano Mella manufacturing plant.
sustainable
In the social.
Not only the environment. We also care about people. That's why we take care of the community around us day in and day out, from corporate employees to all those who, more than others, need support and advocacy.
Nonprofit.
We consistently support the activities of a number of nonprofits operating in the Brescia area by periodically donating products that are then distributed to people and families in need.
For the little ones.
Special attention is also paid to the youngest children.
For 2 years, Euroverde has been supporting the
Let's Remain United project (formerly the Compact You Win project), a social sustainability project involving major companies in the area united in a charity rope to concretely help the neediest and weakest classes (such as children and
the elderly). The project obtained
the patronage of the Lombardy Regional Committee of CONI, as well as numerous municipal administrations.
specializzata in prodotti ortofrutticoli.
con la produzione di zuppe fresche, vellutate e contorni.
per produrre sempre più ortaggi e insalate a km0.
il riconoscimento Brands Award NEW ENTRY 2020.
della sede pricipale di Azzano Mella.
nella produzione di piatti pronti freschi.
Fonte dati NielsenIQ.
e otteniamo il riconoscimento Eletto Prodotto dell'Anno 2023.
