Tuscan soup, in a dress never tried! Follow our recipe to get these beautiful baskets:
- Warms the Tuscan soup following the instructions on the back of the package.
- Cover the base of a non-stick pan with grated Parmesan cheese and put on fire to melt.
- With a spatula turn it and cook for a few moments.
- Now, take the waffle and place it on a bowl upside down, so as to give it the desired shape.
- Once cooled, fill with soup and garnish with oil and pepper to taste.
