Do you want to add a touch of originality to your menu? Here is the perfect recipe! Prepare a tasty Flan with Mantovana Pumpkin Cream 

1. In a large bowl, mix the pumpkin purée with Parmesan cheese, ricotta and eggs until smooth. Add a pinch of salt and pepper to taste.
2. Butter 4 single portion moulds and pour the mixture into them.
3. Place the moulds in a baking tray and fill the tray with hot water up to half the height of the moulds for bagnomaria.
4. Bake in a preheated oven at 180 degrees and cook for about 35 minutes, until flans are firm and lightly browned on the surface.
5. Bake and let cool slightly before serving.

FOR THE FONDUE

• Heat 100 ml of white wine in a saucepan over low heat.
• Add 300 ml of cream and a pinch of nutmeg, stirring gently.
• When the mixture starts to simmer, add 150 g of grated Parmesan cheese, 1 teaspoon corn flour, white pepper and mix until smooth.

Serve flans garnished with hot fondue or decorations to taste. Bon appetit! 😊