In questa versione della Panzanella la protagonista è la nostra insalata Very tasty, a delicious and crunchy mix in which the bitter notes of red radicchio and rocket stand out, balanced by the sweetness of sugar loaf.

In just a few steps you will bring a fresh, simple and tasty dish to the table.

1. Prendi il pane e taglialo a cubetti. Trasferiscilo in una ciotola, aggiungi l’acqua e l’aceto e mescola.
2. Wash the vegetables.
3. Cut the cucumber into thin slices.
4. Cut the cherry tomatoes, slice the onion.
5. Versa l’insalata Very tasty in un’insalatiera.
6. Combine the squeezed bread and add the previously cut ingredients.
7. To flavor it you can add a few cubes of feta and a few basil leaves.
8. Condisci con il sale, l’olio, un goccio di aceto e una macinata di pepe.