- To garnish the Onion soup Bontà di Stagione make toast whole bread cut into slices, better if a baguette. Alternatively, crostini are also great.
- Warms the Onion Soup seguendo le istruzioni sul retro della confezione e versala nella terrina sopra al pane precedentemente tostato.
- Lay the Emmental on top of the soup along with the rest of the bread or croutons.
- Place the terrine in a preheated oven at 250° for just long enough for a golden crust to form on the surface.
- Serve it while still warm and- enjoy!
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