Our Pappa al Pomodoro with its rich and enveloping flavor is the basis of this recipe, a unique and unforgettable combination of flavors.
Here’s how to prepare friselle with Pappa al Pomodoro, stracciatella and pesto, perfect for hot summer days.

1. Take the friselles and immerse them in water for a few seconds to make them soft.
2. Warms the Pappa al Pomodoro (for 5 minutes in the microwave or pan).
3. Pour the Pappa al Pomodoro on the frisella.
4. Add the stracciatella and a few drops of pesto.
5. Complete with salt, pepper and a drizzle of oil.
6. Decorate with some basil leaves and serve on the table.