Our Pappa al Pomodoro with its rich and enveloping flavor is the basis of this recipe, a unique and unforgettable combination of flavors.
Here’s how to prepare friselle with Pappa al Pomodoro, stracciatella and pesto, perfect for hot summer days.
- Take the friselles and immerse them in water for a few seconds to make them soft.
- Warms the Pappa al Pomodoro (for 5 minutes in the microwave or pan).
- Pour the Pappa al Pomodoro on the frisella.
- Add the stracciatella and a few drops of pesto.
- Complete with salt, pepper and a drizzle of oil.
- Decorate with some basil leaves and serve on the table.