Euroverde Agricultural Society and its premium Brand Bontà di Stagione were present with some of their staff men on the weekend that just ended near the capital city, namely at the Todis of Ciampino (Rome) for a full immersion of tastes and novelties enriched by show cooking and tastings offered by the company's star chef from Azzano Mella (Bs), Walter Gallo.
Read the full article at Italiafruit News.
