The Roman experience of Bontà di Stagione, Euroverde's premium brand, was repeated again last weekend, two tasteful days that, as always, interested and excited young and old alike.
The host locations for the event were the Simply Superstores in Casal Palocco and Via Tripoli, stores both under the Baldassarri Group.
In the first place, consumers had the opportunity not only to taste Bontà di Stagione products, but to learn the tricks of Michelin-starred chef Walter Gallo to make a tasty dish and innovative and original recipes, in the second proposal store manager Gabriele Ienna offered special tastings to the attending public.
Both excellent opportunities to test firsthand and dispel doubts and curiosity thanks to the presence of a team that is always close-knit and helpful.
"Another enriching and connecting weekend with our audience," confirms Michelin-starred chef Walter Gallo, "which has helped to make the relationship ever stronger. Our attendance has now created an acquaintance that I would proudly call loyalty in the field. There are many people who, approaching our station, comment "I know you and your products are delicious." (...) This weekend, the star of the show was the chickpea puree, which we also offered as a base for a whole-wheat pasta that can serve as a single dish. Also much appreciated by the little ones was the puree.
Read the press release here
