March 9 - 11, weekend of tastings and show cooking at Eataly
The spotlight is all on the weekend event. Three days of synergy between two entities that have made the quality its core business. Eataly Turin, from today Friday, March 9 to Sunday, March 11, will host Euroverde Agricultural Society with its Brand premium Bontà di Stagione. The company from Azzano Mella (Bs) will preview its rich recipe of soups made just for Eataly with specially designed packaging and the usual attention to the taste, at the seasonality of raw materials, to the fantasy in compliance with the tradition.
Visitors to Eataly Torino will be treated to several tastings Of the best Bontà di Stagione products and show cooking with Euroverde's in-house chefs, Michelin-starred Walter Gallo and Marco Montanari, who will be able to concoct delicious flavor pairings.
"This is an important opportunity for us," comment Sole Administrator Fabrizio Ziliani and Sales Manager Franco Rollè, "of visibility and placing our product side by side with a brand that is both a world leader and rooted in our territory. We transmit values every day through our commitment and our recipes, and we believe that their presence at Eataly is the natural culmination of what we have accomplished in recent seasons."
Read the press release.
