Last week closed the four-day (May 7-10) of the 19th edition of Cibus, the International Food Exhibition, recording great success. A few numbers: 3,100 food companies; more than 1,300 new products; about 82,000 visitors including Italians and foreigners, representatives of large and small businesses in the sector, as well as end consumers; more than 1,000 journalists, dozens of conferences and workshops on issues related to the future of the agribusiness.
Euroverde distinguished herself with her Exhibition space of more than 100 square meters, bright, cozy and full of new products Of its premium brand Bontà di Stagione. Le tastings and the show coocking have intrigued and brought the public closer together, conveying the goodness and the huge range, the practicality of products when used as ready meals and the potential When combined with other foods.
"They liked our proposal," commented Sales Director Franco Rollé, "[...] and the heartfelt compliments of those who came to see us, and they were many, rewarded us for the great effort we put in, for which I thank every single member of our staff.
Ramen Line e Tortellini in broth, these products Bontà di Stagione that have captured the most attention of the public, professional and otherwise, showing how the company is opening up to new recipes to embrace more tastes and culinary needs. We will see them on supermarket shelves in autumn-winter 2018-2019.
Also revisiting the fresh salad line. Le Briose have impressed thanks to new packaging full of colors and our chefs' advice on possible pairings to enhance the courses.
Growing interest in the "Bio", a sector in which Euroverde is present with several recipes.
Accompanying the festive atmosphere at the fair, Euroverde involved the public with an entertaining sweepstakes usable from the tablet provided in the booth. Visitors were able to try their luck with a virtual slot machine and were awarded the Bontà di Stagione gadgets: practical kitchen mitts, colorful shopping bags and useful thermal bags.
