7,500 attendance at Euroverde cooking show - Bontà di Stagione.
A weekend of haute cuisine ended yesterday, Sunday, Feb. 25. Eataly Rome, a national and international food and wine temple, hosted Euroverde Società Agricola for a special tasting.
Our Senior Star Chef Walter Gallo with the Junior Chef (and Store Manager) Gabriele Ienna, the Italy sales manager Marco Panconesi and the Store Manager Emanuele Anselmi offered the audience a spectacle for the eyes and palate.
Lo show cooking provided tastings e prescriptions With the base of premium brand soups Bontà di Stagione.
"[...]Particularly appreciated were the polenta with gorgonzola, the Tuscan soup, the onion soup, our proposals with cereals. An audience, then, eager to glean some of our secrets and us ready to explain that the seasonality, the simplicity and the painstaking attention to the material are the characteristics that make each of our products special."
"All in all," Maurizio Panconesi closed, "a compelling experience that reaffirmed how people are still able to make the right distinctions and ennoble the commitment of a company like Euroverde that focuses everything on the quality and the end customer service".
Read the press release.
