A weekend full of activities and surprises for Euroverde and its Bontà di Stagione brand: from November 23 to 25, we will be present inside Iper Futura in Potenza, a reality of the GDA Group present on the national territory in as many as seven regions.

It will be three days of gastronomy and tastings: our team of chefs headed by Michelin-starred Chef Walter Gallo together with Junior Chef Marco Montanari will present all the winter novelties in their goodness through tastings and reveal secrets, ideas and innovative recipes with which to transform fresh ready meals into quick and easy gastronomic delights.

Activities and initiatives aimed at acquainting the general public with the peculiarities of products, as well as respect for Italian culinary traditions, the importance of seasonality and freshness of ingredients, all to achieve the highest quality.

An event not to be missed, to discover promotions, news, professional chefs at work and many other surprises.

Read the statement here