Put Euroverde Agricultural Society and the recipes of its premium Bontà di Stagione brand in tasting and show cooking in two realities that make taste and quality their first essence, such as those of Eataly Rome (Ostiense) and Turin (Lingotto) and the result is guaranteed. A success, translated, because the combination is now well established (Euroverde and Bontà di Stagione's summer recipes are permanently present in the refrigerated counters of the two realities) and the formula pleases the public

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