The Christmas proposal from the Azzano Mella (Bs) company is Euroverde star chef Walter Gallo's scallops with pumpkin from Mantua.
The full recipe on the website of Fresh Point Magazine.
The Christmas proposal from the Azzano Mella (Bs) company is Euroverde star chef Walter Gallo's scallops with pumpkin from Mantua.
The full recipe on the website of Fresh Point Magazine.
Fabrizio Ziliani