Euroverde Società Agricola, based in Azzano Mella in the Brescia area, despite the pandemic that hit the area hard, has continued to work while paying close attention to safety, both of products and employees. It is thus looking beyond phase 2, completing The expansion of the headquarters with an additional two thousand square meters of covered space, so as to rAdd a production of 160-170 thousand fresh ready meals per day.

Read the full article by Fruitbook Magazine.