Consumers increasingly like the products of fourth and fifth range, ready to consume without the use of preservatives. Jan. 11-13 at Eataly Torino Lingotto 230 Nice Street, Euroverde Agricultural Society, a company based in Azzano Mella (Bs), presents recipes from the fall-winter line of its premium Bontà di Stagione brand. With tastings and showcooking, under the direction of Michelin-starred chef Walter Gallo.
Find the full article at Fresh Point Magazine.
