Bontà di Stagione opens its doors to Spring with all its colors and scents that make this season magical and artistic because it seems like a painting in which to immerse ourselves and get lost in the shades of the hues of flowers and the gradations of flavors of fresh vegetables. The gardens become so enriched that they almost seem to smile at us and we can do nothing but admire this fantastic scenery that nature presents to us every year.

And so, the gardens smile, but you will also smile at the fruit and vegetable stands filled with asparagus, basil, herbs, green beans, broad beans, lettuce, eggplant, peppers, tomatoes, peas, turnips and radishes, zucchini, and many other products that, with a bit of magic, will be transformed in your kitchen into delicious and flavor-packed recipes. At Bontà di Stagione, we change all winter produce and replace it with spring produce because from the garden to menu development, all stages of our preparation follow and respect the 'Alternating seasons to ensure the freshness and quality of each ingredient.

In fact, the Cream soups in a glass, the Cereal Harmonies and the Recipe soups become fresher and lighter, ready to be enjoyed immediately or to be enriched with a few simple ingredients to present them like a starred restaurant dish. For example, have you ever thought of embellishing our Tomato Vellutata with two fresh basil leaves and a touch of stracciatella? Or you could add crispy bacon or semi-candied cherry tomatoes with a sprinkling of seasoned ricotta to the Pea, Zucchini and Ricotta Velouté! The result is truly sublime!

Impress at the table with spring Bontà di Stagiones, discover all our products on the website and run to cook them!