With the arrival of spring and summer, accomplices of longer days and milder evenings, here are the aperitifs and buffet dinners chasing each other among the most frequent engagements. However, this type of food is not always synonymous with wholesomeness and freshness, partly because people often underestimate the use of seasonal vegetables to present quick yet delicious recipes.
In fact, it only takes a few products to allow your creativity to experiment with original solutions and, why not, organize a rich, tasty and genuine aperitif.

Some recipes, thanks to the aromas of fresh vegetables intertwining with other flavors and blending into a harmonious balance, will amaze everyone. For example, just serve traditional grilled vegetables in the form of skewers by alternating them on skewers with basil leaves and maybe some mozzarella bites! The skewers can be prepared in advance and then served at the last minute accompanied by an emulsion of oil, lemon and garlic.

In addition, the fresh aperitif rhymes with gazpacho! The chefs of Bontà di Stagione for example have elaborated with their skilled hands a delicious homegrown take on the famous Spanish recipe. You will only need small cocktail glasses to serve your gazpacho in pretty single portions that you can alternate with even the other Bontà di Stagione's veloutés, fresh, colorful and delicious.

Finally, try surprising your guests with new and novel flavors born from the meeting of vegetables and the finest grains: the Grain Harmonies are a delicious novelty from Bontà di Stagione. Try them all and present them in small plates for guaranteed success.

Taste to believe!