A typical recipe of Spanish cuisine, the gazpacho is a wholesome and light dish designed especially for the warmer seasons because it fast and very fresh. His is a very simple preparation but you will bring to the table the unmistakable scents of Mediterranean vegetables and you will be able to immerse yourself in a unique atmosphere in which the typical warmth of the Hispanic land is intertwined and contrasted with the freshness of the ingredients.

Tomatoes, cucumbers, red and green peppers enhanced by stale bread, oil, vinegar and raw oil are the main products used to make this fresh and tasty soup. There are numerous variations to make this delicious dish even more original and decline it in different proposals. From a simple soup to a fun and elegant finger food by playing with the layout. You will only need small cocktail glasses to serve your gazpacho in pretty single portions or even presenting it in a solid form thanks to the use of gelatin...so room for your imagination!

Bontà di Stagione in response to new eating habits, youth consumption and the spread of multicultural behavior, which have contributed to a different approach to gastronomy, has also opened its kitchen to international recipes. Among the "Vellutate in a glass," designed for a quick but at the same time genuine lunch, Italian-style gazpacho could not be missing. And so the pleasure of the lightness of a classic Spanish recipe book is re-proposed in a homegrown execution made by the skilled hands of our chefs who use only fresh products and always respecting the time of the seasons.