Euroverde Agricultural Society expands the line of fresh risottos under the Bontà di Stagione brand.
Two references on large-scale retail counters from October: the Mushroom Risotto with Porcini, which goes perfectly with the autumn-winter season, and the Saffron Risotto, produced in collaboration with Zaffy.
Rice strictly made in Italy, speed of preparation (three minutes in the microwave or pan), delicacy of combinations to satisfy even the most demanding palates.
Raw materials of the highest quality and maniacal care in preparation are the secrets that make these two first courses delicious.
Here are the strengths of the line of fresh risottos Bontà di Stagione, which aims to bring innovation to the Italian fruit and vegetable sector.
They are 2 the absolute novelties for the fall/winter 2021 season, which consumers will be able to find on sale from October:
- the Risotto at Mushrooms with Porcini, typical of Italian cuisine, a real must among autumn recipes;
- the Saffron Risotto, realized in collaboration with Zaffy, a first course, which in its essentiality, brings out the best of saffron's aromatic qualities.
Due to the strong coloring power, the rice grains are embellished with a pleasant and eye-catching gold color that makes this recipe so special.
They will flank Asparagus Risotto, Pumpkin Risotto, Artichoke and Radicchio Risotto, and Ortolana Risotto (available in spring/summer).
All six references are offered in 300-gram single-portion versions, contain only 100% Italian rice, and are prepared without the use of cream or any kind of preservative, thickener or flavoring.
The line stands out on the refrigerated counters of the large-scale retail trade. thanks to the packaging in self-supporting cardboard, which can be displayed vertically on the shelf or placed in the tank.
Learn more about our line of Risottos. go to the page.
