Three days of flavors and recipes, in a beautiful setting such as Eataly in Munich, so the Bontà di Stagione team's journey to introduce new summer products and the best recipes that enhance their taste and freshness has officially restarted.
Retracing the steps already taken at the Italian Eataly, the team of chefs reintroduced showcooking and tastings that did not fail to surprise and delight the German public, but not only: even the many international tourists present in a city of art and beauty like Munich enjoyed the summer velvety soups, gazpacho and cereal salads on offer.
"An important three days, the one that has just gone on file," explains Euroverde Società Agricola sales manager Franco Rollè, "to make our range of recipes known in detail even abroad, at a site that thanks to the quality of the Italian products offered has been able in the short term to create great interest and build customer loyalty."
For the next stop, it's back home: from May 24 to 26, Bontà di Stagione will be the guest of Eataly Trieste!
The detailed account of our experience in Munich in the official press release!
