On Jan. 28, 2023, customers of Banco fresco de - the taste market - in the Turin store were able to taste the 5 references that make up the new line, Bontà protein, from Euroverde.
The tasting, featured our chefs : Walter Gallo and Marco Montanari, directly involved in the creation and refinement of these recipes, characterized by their high protein content and inimitable Bontà di Stagione quality.
This is the first in a series of showcooking events, which will be held at our customers' major outlets, dedicated to promoting the new addition to Bontà di Stagione's 2023 in-house: Bontà protein.
