On Sunday, May 26, Prestofresco celebrated its 20th anniversary. For the occasion it organized an event, in the province of Cuneo, for employees, suppliers and authorities; Bontà di Stagione with its booth was among those present.
During an aperitif aimed at suppliers, Bontà di Stagione chefs Marco Montanari and Walter Gallo presented the latest innovations, such as tasty Bontà Summer in their colorful new format. Six references with striking and easily recognizable graphics, ready in just three minutes. Along with these also come the Gazpacho, limited edition, to be enjoyed cold and perfect for cooling off hot summer days.
Also among the latest innovations presented was the Pappa al Pomodoro inaugurating the brand new Bontà Regionali line, a line inspired by traditional Italian culinary recipes, a journey to discover the history of the cuisines of Italy.In our article find in-depth coverage of all the latest news.
The event organized by Prestofresco was also an opportunity to present the new products and thus gather feedback from those in attendance, which once again proved to be positive.
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