After the grand adventure of Sestriere, where the curiosity and appreciation of the public were high, the Euroverde and Bontà di Stagione instore events started again.
After a weekend of well-deserved rest for the staff, the tour set off again for Corciano, in the province of Perugia, for an early February weekend of public contact at the CONAD Hypermarket at Quasar Village.

The public's most beloved and appreciated winter recipes were reintroduced: from Zuppa alla Toscana to Polenta with Gorgonzola, to the brand new Rice&Vegetables line, the recipes were loved by both the adult and children audiences.

A success that they hope to repeat the weekend that coincides with Valentine's Day: from Feb. 14 to 16, the staff, led by chefs Marco Montanari and Walter Gallo, will be at the Conad at La Cartiera shopping center in the beautiful historic setting of the city of Pompeii.

A three-day event to introduce in the province of Campania the references and dishes that have already been successful in the previous dates of the tour and are expected to be repeated in the beautiful location and warm hospitality of Conad and the people of Pompeii.