After the foreign weekend, in Munich, the Bontà di Stagione team returns home as a guest of Eataly Trieste.
A first for our company, in this beautiful city that welcomed us with enthusiasm and curiosity, with a highly interested audience full of questions to ask our chefs.
It was a great opportunity, to introduce our products to the people of Trieste and northeastern Italy, which made them curious about the values of our company, the importance of product quality and freshness, and above all the goodness of the flavors.
Chef Marco Montanari commented, "There were many questions from those who met us for the first time and were interested in understanding both the type of our recipes and their origin and were impressed by the quality that is one of our keys to understanding the entire process. They really liked the creams, so did the gazpacho and the cereal line, perfect for the seasonal moment we are experiencing."
"We were once again," stresses Euroverde Società Agricola sales manager Franco Rollè, "in direct contact with our customers and potential customers, that is, the consumer public. It is from them that we get the greatest satisfaction and also the imputs to continue to grow and evolve, offering more and more variety in our recipes and guaranteeing the highest quality, which are fundamental in our sector.
Full details of the weekend in the official press release.
Looking for easy but tasty recipes? Check out our channel Youtube or the Recipes On the site!
