Bontà di Stagione, pspecial resentation for the SUMMER RECIPES.

On Sunday, July 03, at the Lavazza Nuvola in Turin on the occasion of the Codè Crai West elective assembly, we had the pleasure of presenting our summer specialties to the members present: Gazpacho, Tris Delicato, Carrot Veloutata with Robiola, Pea and Zucchini Veloutata with Ricotta, Tomato Rice and Pumpkin and Carrot Veloutata with Ginger. We thank everyone for their hospitality and compliments received.