Artichokes and potatoes cream
Artichoke and Potato Velouté: a ready-to-heat first course. The unique flavor of artichokes combines with that of potatoes in this tasty velouté. IN POT: pour into a saucepan, bring to a boil, simmer for at least 1 minute. IN MICROWAVE: take the bowl out of the package and remove [...]
Artichokes and radicchio risotto
IN POT: remove the bowl from the package and remove the protective film pour the product into a pan and heat over low heat until boiling, stirring occasionally. IN MICROWAVE: Remove bowl from package, pierce protective film and heat 4 minutes at 700 watts. For al dente cooking, heat [...]
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